snackfoods
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Make a Fluffy Frosting Out of Sweetened Condensed Milk and Butter
Sweetened condensed milk is the ingredient behind many delicious treats, like dulce de leche, brigadeiro, Thai iced coffee, and a host of other delights. This viscous, sweet dairy is celebrated for its malty, candy-like flavour, and a thick consistency that allows it to stretch across different lanes of culinary usage. It will readily dissolve into…
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Can We Stop Saying Potatoes Are Unhealthy?
Potatoes have been saddled with a reputation of being “unhealthy,” and it’s unfair. The potato is just a lump of mostly starch (and a surprising amount of vitamin C) that grows in the ground. It’s as down-to-earth as a vegetable can get — literally. Sure, we can fry it in oil and call it a…
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You Should Consider a Pasta and Dip Dinner
It’s no secret that pasta is one of the world’s most dependable carbs for filling out a meal. And dip? Well, dip is a savoury flavour-pudding we eat with sturdy carbs. You could say, then, that macaroni and chip-dip were destined for one another. Let them unite, and treat yourself to a cheap and delicious…
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Five Cheesy Party Snacks You Can Make With Two Ingredients (or Fewer)
Cheese is crowdpleaser — a perfect product that can be sliced, melted, or otherwise manipulated into something that is a little more involved, like a dip or a cheeseball. Because it’s so good in its own right, it doesn’t need a ton of futzing. You can turn a log of goat cheese or pile of…