canadiancuisine
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You Should Add a Banana to Your French Toast Batter
In the age of viral and often antagonistic TikTok recipes, it’s nice to see something vintage get attention. Take this “secret banana” french toast — The Reddit-famous recipe is quite simple: Puree half a banana with an egg and a little cinnamon, dip some whole grain bread in the batter, and fry in butter. It’s…
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How to Brunch During a Heat Wave
Summer is hot. This is known. No one expects summer to be cold. But this summer and last have been hot in a weird way. (Also: My refrigerator is broken. I am having fun.)
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Everyone Should Know These Unexpected Ways to Use Peanut Butter
During the Great Depression, peanut butter’s low cost and high protein content made it an indispensable ingredient in countless meals and sandwiches. The nut spread — and newer, more allergy-friendly variantions — remain a popular food to this day.
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Don’t Cook Your Turkey in a Roasting Pan
After years of hosting, cooking, and writing about Thanksgiving dinner, I have a confession to make: I have never used a roasting pan to cook my turkey. I don’t even own a roasting pan big enough to cook a turkey, nor a roasting rack to set it on. I roast my birds on a wire…