burrata
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How to Make ‘Creamier’ Cocktails Without Any Cream
With the exception of corn milk punch, creamy cocktails aren’t really my bag. Adding full-fat dairy to a cup of ethanol can cause some curdling issues, but it’s the heaviness of half & half and cream that make it hard for me to enjoy them. Still, there’s no denying that a hint of creaminess can…
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Make Frothy, Egg-Free Cocktails Using Burrata Water
A true sour beer has a layer of frothy, fun foam. This is usually achieved by the addition of egg whites but some people are squicked out by raw egg in their drink (and some people have allergies). Aquafaba (chickpea liquid) is a popular alternative but, according to Camper English of Alcademics, burrata water is…