skillet
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Why You Should Never Store Baked Potatoes in Foil
Baked potato fan? The dish is a favourite for many folks, but we should be taking more care when setting aside leftovers in foil.
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This Is the Absolute Simplest Way to Poach an Egg
Eating the perfect poached eggs in the morning is every breakfast lover’s dream, but cooking them right each time isn’t always easy. Somehow, in the last few weeks, I have become someone who wakes up at 6:30 am I did not choose this path “I would always rather be sleeping, thanks “but I’m trying to…
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Scramble Your Eggs in a Jar Next Time
If you’ve ever wondered what the most effective scrambled eggs technique may be, we have an option that works a treat.
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Please Don’t Brown Your Garlic
If a recipe has you add minced garlic to hot, sizzling oil at the beginning of the cooking process, it’s probably not a very good recipe. Cooking garlic in super hot oil burns the outside without properly mellowing the inside, resulting in acrid, aggressive garlic. Though I love a good fried garlic chip for texture…